Ingredients
for 6 servings
1 ⅓ cups sugar (265 g)- 2 eggs
½ cup flour (60 g)¼ cup cocoa powder(30 g)- 1 pinch salt
½ cup butter, melted(115 g)1 tablespoon vanilla extract- butter
- cocoa powder
- powdered sugar
Preparation
Under 30 min
- Preheat the oven to 350°F (180°C).
- In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
- Sift in the flour, cocoa powder, and salt.
- Fold until incorporated.
- Mix in the butter and vanilla.
- Grease a pan with butter and sprinkle cocoa powder to coat.
- Pour in batter and smooth out. Batter will be very thick.
- Bake for 20 minutes or until the top has hardened. The center should still be soft.
- Sprinkle with powdered sugar.
